The definitive English-language guide to Spanish home cooking — and the clearest case that tinned fish is not a category but a tradition woven into something larger.
The argument that the most important preserved-fish tradition in the world is not Iberian. It is Nordic. And it has been happening for a thousand years longer.
The most useful American entry point to tinned fish cooking — organized by tin type, practical on a Tuesday, and honest about what the category actually is.
